Potato Flakes - The Secret Ingredient One of the most exciting gluten-free hacks I’ve come across is using dehydrated potato flakes - instant mashed potatoes - as a binder instead of breadcrumbs. You might ask, “Why potato flakes?” After nearly 20 years of gluten-free cooking, I can tell you from experience they make your meat dishes moister, more tender, and more flavourful than gluten-free breadcrumbs ever could. People often add milk to the breadcrumbs to make them moiste
