GGs
GF COOKING

I have created a version of Alfredo sauce that is Roux based. It contains less fat and is very versatile. This Faux Alfredo Sauce recipe begins with a Roux. If you need further information about how to make a Roux please refer to that particular recipe and video, however this recipe starts with making the Roux and progresses to creating the Alfredo Sauce. I recommend that you read the entire recipe and the notes before beginning. Make sure you have no other tasks on the go at

Home cooks make a white sauce to accompany dishes and as an ingredient in many recipes, especially casseroles. Sometimes it is also used with vegetables as a sauce to top them or as part of the serving style such as creamed peas. Professional cooks refer to this essential and versatile sauce as Bechamel. It’s always served hot at meal time.

Home cooks use a hot cheese sauce as a dip for snacks like chips and pretzels, as a topping for baked potatoes and nachos, or as a base for dishes like mac and cheese, casseroles, and soups. Traditionally, this sauce is made with Gruyere cheese, but feel free to use whatever you prefer in terms of taste or whatever you have on hand.   Professional cooks refer to this essential and versatile sauce as Mornay. It’s always served hot at meal time but can also be used as a dip at

Special occasions and family get-togethers are often celebrated with roast meat – chicken, turkey, beef, venison, and pork to name a few. Gravy is one of the side dishes often served with the meat and potatoes. Ideally, The drippings from the roast can be separated into the fat and the juice. There are special vessels for doing this. Once separated, these can be used to make gravy. However, if you don’t have the drippings from the roast or the roast was very lean and didn’t p

A Roux is the basic building block for gravies and sauces. I recommend that you read the entire recipe and the notes before beginning. Make sure you have no other tasks demanding your attention at this time. This recipe requires your full attention from beginning to end.